Tortilleria El Rey – Berwyn, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (708) 749-4866 to check today's hours. Know the hours? Send them to us.

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6311 West Cermak Road, Berwyn, IL 60402

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Address6311 West Cermak Road, Berwyn, IL 60402

Phone(708) 749-4866

StyleMexican panadería

Time zoneCentral Time

About Tortilleria El Rey

Set at 6311 West Cermak Road (60402), Tortilleria El Rey is a Mexican panadería close to the center of Berwyn.

Our Berwyn directory counts 11 bakeries in total, which works out to one bakery per 5,014 residents. Nearest alternative: Pierre's Bakery West at 6310 Cermak Rd, less than 0.1 mi away.

Opening hours for Tortilleria El Rey are not verified in our data. A quick call to (708) 749-4866 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Berwyn	11
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.